The Australian Wine Research Institute's Winemaking Calculator is an essential application for all enologists and winemakers containing all the main calculations you will need to make red, white and fortified wine.

AWRI Winemaking Calculator contains tools for:
• Acid addition and removal
• SO2 addition and reduction
• Wine additions – DAP, Copper, Oxygen,
• Wine fining - Tannin, PVPP, Isinglass, Gelatine, Carbon, Bentonite, Potassium bitartrate (KHT)
• Heat and cold stabilisation
• Wine fortification and sweetening
• Wine label and export requirements – Methanol level, standard drinks calculator
• Sensory tests – duo trio, triangle, preference tests
• Conversions/mass, volume and concentration equivalents, acidity conversions