Namkeen refers to various savoury snack foods that r usually eaten as a midmeal.If you have been around someone from India, been to India, or even just eaten Indian food, you may have heard the word "namkeen." Namkeen is the Hindi word used to describe a savory flavor. The word namkeen is derived from the word namak (meaning salt). It is also used as a generic term to describe savory snack foods. Namkeen is pronounced "num-keen," and can also be referred to as numkeen, namkin, and numkin depending on where you travel throughout India and who you speak to.
Typical namkeen snacks in Indian cuisine include , chiwda, sev, chips, and bhakharwadi. Namkeen of Ujjain and Indore are two snacks that are very well known for their tastes. There are a few other Indian snacks that incorporate salt and have a namkeen flavor, some of which are made from basic grains and can be flavored in a multitude of ways. These kinds are therefore similar to each other but have different names. Many of the namkeen snacks include sev, a versatile crunchy snack that can be flavored with all sorts of spices.
Our varieties include Sev, Chiwda, Mixture, Daal Namkeen, Papdi, Bhakarwadi and many more.
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