From hearty shahi paneer to kathi kababas, paneer tikka masala to salads, discover our light and refreshing or rich and hearty paneer dishes.

Paneer is the most common South Asian and Persian cheese. It is an unaged, acid-set, non-melting farmer cheese made by curdling heated milk with lemon juice or other food acid. The texture of paneer is very similar to that of Greek feta which is also strained and squeezed the same way.Most varieties of paneer are simply pressed into a cube and then sliced or chopped,. Paneer is one of the few types of cheese indigenous to the Indian subcontinent, and is widely used in Indian cuisine and even some Middle Eastern and Southeast Asian cuisine

You can Explore Regularly updated Paneer Recipes in English Language .