Food industry training courses:
Chef
Specialized cooking
General cooking
Culinary Nations
General fast food
Specialized fast food
Public Coffee Shop
Specialized coffee shop
Bulk and semi-bulk breads
International desserts
Breakfast of the Nations
Engraving on fruit
Professional butcher
Confectionery and general confectionery
Specialized confectionery and confectionery
Hotel and training courses:
Training of administrative services
Warehousing at the hotel
Principles of protection and security in the hotel
Housekeeping and hotel room
Hotel Public Relations
Hotel reservation
Control costs in the hotel food and beverage department
Catering and food management
General management of the hotel
Specialized management of the hotel
Hotel Reception Management (Front Office)
Manage ceremonies and ceremonies at the hotel
Drink management at the hotel
Responsible for housekeeping operations
Responsible for the hotel kitchen
Safety and health at the hotel
Restaurant management