New Kulinerku Oke is a digital innovation of the Culinary MSME assistance service system developed by BBPOM in Yogyakarta.

The evaluated aspects include 2 aspects, namely safe and healthy and carried out in synergy between relevant stakeholders.

The goal of New Kulinerku Okay: to realize culinary in the DIY area that is certified safe and healthy

My New Culinary Benefits Okay:
1. People know that culinary is safe and healthy
2. Encouraging the commitment of business actors in providing safe and healthy culinary
3. Protecting public health

Viewable menus:
1. Home (according to the menu in the application)
2. Information
3. Assisted MSMEs
4. Testimonials
5. Contact Us