Vesux Concept Food was born from the inspiration of 3 Neapolitan entrepreneurs who, after years of numerous trips abroad, have developed a way of slow food that, through the story of raw materials, and a careful selection of dishes, allowed to experience a unique food and wine experience.
The expert Vesux staff has created a transversal menu, which combines the classic tradition of the burger shop, the history of classic Neapolitan pizza, also offering innovative variants, a selection of fine and aged meats, and a meticulous search for regional specialties with brands DOP , I.G.P.