When we visit a new city, place or a country, we often crave for authentic local food which is cooked traditionally. But we find it difficult to find a place where we can get such food and end up eating at a restaurant where the food is cooked commercially, which is expensive and often not getting much satisfaction. Just imagine if you get to savor the most traditional food of the region cooked by someone who has learnt the art of cooking passed on from generation to generation, using traditional ingredients so to keep the original aroma and taste alive.