Crispy pizza dough ingredients There are many people who love crispy pizza dough ingredients; As it is characterized by its delicious and light taste, as it can be eaten with breakfast, lunch or dinner. The ingredients for the fragile pizza dough are originally an Italian dish, consisting of tomatoes, cheese, sauce and dough. There are several ways to prepare the ingredients for the fragile pizza dough; As it can be thick or light and crunchy, and we will discuss the ingredients for the fragile pizza dough in more than one way to prepare it.
Ingredients of fragile pizza dough What is the secret of soft pizza dough? Ingredients for the fragile pizza dough Knead the dough by mixing all the ingredients (except for the ingredients for the face) until the ingredients for the fragile pizza dough are formed for you, and be careful to continue kneading for a period of not less than ten minutes, and the longer the kneading period, the more soft the dough will be. Now cover the dough in a warm place for an hour and then shape it after it doubles.
Ingredients for fragile pizza dough You can make pizza dough a day in advance, knead it and put it in the fridge for the next day.
You can freeze the pizza dough, but after it ferments and doubles in size, all you have to do before use is to take it out of the freezer and put it in the refrigerator for 12 hours, then at room temperature for 4 hours.
To get a thin pizza dough, divide the dough in half.
The ingredients of the fragile pizza dough are the most delicious food and the most delicious pastry, as it is loved by everyone, and it can be bought ready-made in different varieties, and the housewife can prepare it at home, where she kneads it herself, and stuffs it with various kinds of fillings such as spinach, parsley, cheese, muhammara and thyme, and it is easy and fun to prepare. The dough itself differed and its kneading methods varied, depending on the ingredients involved in its kneading. There is the dough for sweets, the dough for samosa, and the dough for soft pies. This dough in particular has several ways to prepare it, and perhaps the easiest and fastest is what is called the ten-minute dough, which is also suitable for pizza.