Professionals, control your profitability
Individuals, make the best choice for your meals with the help of the wine pairing assistant if needed.

Are you a food service professional?
Easily control the balance and security of your inventory by region, color, aging level, and seasonality, as well as that of your commercial offering through the distribution of sales prices.
Control your profitability by maintaining consistent margins between purchase and sale prices, keeping your efforts focused on higher-value items thanks to ABC analysis.

The various analytical statistics sections on purchase and sale prices, your margins, your profitability, your inventory security, and alerts on exceeded stock or margin thresholds constitute a powerful decision-making tool:
They provide you with the visibility you need to balance cost, price, volume, and margin, while managing your wine cellar's sales policy strategically and profitably.