In Indonesia, the demand for garlic is quite high so that the prospects for developing garlic are large. Garlic demand is still greater than national production. The national garlic production is still very low due to several factors, including land area, climate, and seeds.

Garlic is no stranger to housewives, a vegetable commodity that is widely used as a cooking spice. Aside from being a cooking spice, the benefits of garlic are as an herbal plant to treat various diseases and as an ingredient for making vegetable pesticides in controlling pests and plant diseases.