Peanut is a plant that has long been known to the people of Indonesia. Usually, peanut cultivation is carried out in paddy fields or dry fields, in an intercropping system or crop rotation. As a food ingredient, peanut seeds have many benefits for human food, livestock feed, cooking oil ingredients and their protein content which is beneficial to health. The increasing need for peanut materials causes a solution to be made for peanut cultivation, which can produce more crop production than before. Moreover, various obstacles ranging from low seed quality, natural factors of drought and less than optimal maintenance.