The prospects for cultivating eggplants are very good and many farmers have planted eggplants, because eggplants are in great demand by all people, eggplants can be made as food additives and can be made for various chili sauces, most of which are in great demand by everyone.

Eggplant (Solanum melongena) is a type of annual annual vegetable. This plant is often found growing wild in our forests. However, now eggplant is widely planted in various parts of the world. There are many varieties of eggplants cultivated in Indonesia, ranging from local eggplants such as Wren eggplant, Kopek eggplant, Bogor eggplant, Medan eggplant to imported eggplant such as Japanese eggplant. The shape and color of the eggplant is quite diverse, there are white, green to purple. There are shapes that are round, large oval, to oval with a sharp tip. Eggplant plants can grow in high lowlands, air temperature 22°C – 30°C, the best type of soil is sandy loam, fertile, rich in organic matter, good aeration and drainage and pH between 6.8-7.3 (PH the soil can be measured in advance with a PH Tester), sunlight must be sufficient, suitable for planting in the dry season.