Grain Reception: The process begins with the reception of raw grains, such as wheat, maize, or rice, which are delivered to the mill.
Cleaning and Conditioning: The grains go through a cleaning process to remove any impurities like stones, dust, or other foreign materials. Conditioning may also be performed to adjust the moisture content of the grains, which can affect the milling process.
Milling: The cleaned and conditioned grains are fed into the mill, where they undergo grinding to produce flour. The milling process involves several steps:
a. Break System: In this initial step, the grains are passed through a series of rollers or break rolls that crack the grains open, separating the endosperm (starchy inner portion) from the bran (outer protective layer) and germ (embryo).