Already back in 1988, the modest production of cakes was started in a family house in a quiet Vojvodina village. It all started out of love for cakes that our great-grandmothers and grandmothers prepared and brought to the table. We wanted to pass on the enjoyment of sweet snacks and quality cakes to the younger generations, as well as to share with everyone else who is eager for good old-fashioned treats made in the traditional way.
Krancla production of traditional cakes got its new look and was raised to a new level in 2014. Our products are now on tables and showcases all over our country. In production on more than 500 square meters, next to our family members, our faithful assistants, cake makers, work daily with their efforts to produce fresh strudels, vanilla cakes, grandma's cakes, shapica, krancles and various other small cakes. In our assortment you can find over 50 different types of cakes and it is almost certain that you can make your favorite combination that you want to serve on your rich table with your loved ones.
What distinguishes us and what we are particularly proud of is that our treats are always fresh and never frozen. There are no additives in our cakes and the ingredients we use are domestically produced. This ensures that the cakes leave our workshop in their original vintage edition and with a recognizable taste. All cakes are made by hand according to old recipes.
They would single out our strudels, which we make with poppy seeds, hazelnuts, walnuts and cherries. Strudels are richly filled with stuffing and wrapped in a special dough that turns brown after baking. All strudels that reach you are freshly baked the night before shipping.