Chassineau is a wholesale and semi-large cutting workshop serving catering professionals.
This site brings together CE-approved processing workshops (for cutting and preparing orders), a delicatessen and poultry section, a conditioning and packaging area and a fleet of vehicles for all deliveries in Ile de France.

You are a catering professional, a community, a works council or a demanding processor, CHASSINEAU offers you a wide range of products of great taste quality.
Thanks to ancestral techniques improved over the years and adapted to today's requirements, we work in the respect of tradition and the valorization of the work of the breeders by bringing you a personalized service. It is therefore essential for us to have a perfect knowledge of our customers.
Indeed, we take care to adapt to your request with a tailor-made cut and grammage as well as vacuum packaging according to your request.

We offer promotional offers several times a week and respond to your special orders while respecting the evolution and diversity of your needs throughout the year. Depending on your preferences, we prepare products with a different degree of fattening or ripening in order to offer you the marbling, intense taste, tenderness and organoleptic properties you desire.