Our mission is to provide the best damn Montreal style deli in New York. Try us and enjoy!

WHAT MAKES OUR MEAT UNIQUE?

Our Montreal-style deli, is a specialty three step product, made by hand-seasoning and curing beef brisket with spices. The brisket is allowed to absorb the flavors over several days, is then hot smoked and finally steamed to mouth watering perfection.

The iconic sandwich is stacked of hand cut thick-sliced beef, layered between slender slices of classic rye bread and smothered in mustard, with a side of deliciously crunchy half-sour pickles and tomatoes & house rustic mustard-dill red potato salad.
A slice of trivia: Montreal Smoked Meat is a close sister to the ever-popular New York deli staple, pastrami, and a cousin to corned beef. Enjoy!

We currently only offer curbside pick up on Thursday's from 4-7 PM.
Orders may be placed till 6 PM unless sold out prior.

All proceeds benefit Chabad Heights. A 501c3 organization.