Tenjou, inspired by the Japanese word meaning “heaven above,” represents a pursuit of the highest culinary artistry. Rooted in the heart of Manhattan, Tenjou blends the delicacy of Eastern dining culture with the creative energy of New York City.

Each dish reflects a balance of craftsmanship, innovation, and warmth—from selecting the freshest seasonal ingredients to harmonizing traditional techniques with modern presentation. At Tenjou, every meal is designed to be more than dining—it is a journey for both the palate and the senses.

Highlights
• East-West Fusion: Japanese precision meets global creativity, offering a dining style unique to New York’s cultural crossroads.
• Refined Atmosphere: A contemporary space infused with minimalist elegance and oriental grace, ideal for gatherings, business dinners, and date nights.
• Culinary Craftsmanship: From rich ramen broths and hand-rolled sushi to small plates and pairings, each creation embodies layered flavors and visual artistry.

Cuisine
• Ramen: Traditional Japanese styles with modern twists—tonkotsu, shoyu, black garlic, and spicy miso.
• Sushi & Rolls: Fresh seafood delivered daily, elevated with house-made sauces and creative rolls.
• Izakaya-Style Dishes: Takoyaki, karaage, skewers, and inventive appetizers for sharing and exploration.
• Omurice: Soft, fluffy omelets enveloping seasoned fried rice, finished with signature sauces.
• Drinks & Pairing: Sake and crafted cocktails thoughtfully matched to enhance the dining experience.

Tenjou invites every guest to experience the harmony of flavor, artistry, and culture—where tradition ascends to a new level of taste.

Tenjou，取意自日语“天上”，寓意着至高无上的美味体验。我们扎根于曼哈顿的核心地段，将东方饮食文化的细腻与纽约多元化的都市精神相结合。
我们的理念是：在每一道料理中传递匠心、创意与温度。从甄选最新鲜的食材，到融合传统技艺与现代呈现方式，Tenjou 希望为每一位食客打造的不仅是一顿餐食，而是一场属于味蕾与心灵的旅程。

品牌亮点 | Highlights

• 东西方融合：在纽约这样一个文化交汇的城市，我们将日式匠心与国际化创意结合，形成独具特色的料理风格。
• 高端氛围：Tenjou 的空间设计融合简约现代与东方雅致，营造出沉浸式的用餐氛围，适合聚会、商务宴请和约会。
• 匠心料理：从细腻的拉面汤底、手工寿司，到精选食材的前菜与酒肴，每一道都讲究“味觉层次与视觉美感”的双重体验。

菜系特色 | Cuisine

• 拉面 | Ramen：遵循日式传统，结合创新汤底——豚骨、酱油、黑蒜、辣味噌等，浓郁却不失清爽。
• 寿司 | Sushi & Rolls：坚持“新鲜为本”，每日直送优质海鲜，辅以独家调味与创意卷物。
• 小食与热菜 | Izakaya-style dishes：章鱼烧、炸鸡、烤串、创意前菜，带来轻松而富有惊喜的分享体验。
• 蛋包饭 | Omurice：经典日式洋食，将松软嫩滑的蛋皮包裹秘制炒饭，搭配特制酱汁，既有温暖的家常味道，也带来精致的视觉享受。
• 酒食文化 | Drinks & Pairing：从清酒到鸡尾酒，我们将饮品与料理进行精心搭配，让整体体验更完整。