For over 40 years we have been baking, investing and serving customers from all over the country, thanks to the special recipes that combine fine raw materials and dedicated manual labor. The family and dedicated staff takes care of you every morning with fresh bourkes, pastries, sandwiches and croissants

Our story begins somewhere in 1979, when father David Konitzko founded the first bakery, which over the years became a successful enterprise.
Now, it is his children and grandchildren who continue the legacy and drive the place with their heart and love for the dough.
Each of David's descendants has the talent of creating pastries