This appendix presents recipes for diet number 1 according to the Unified Numbering System of Basic Diets. Be sure to check with your doctor about the need for use, although these recipes, in terms of their qualitative and quantitative composition, correspond to the physiological needs of a person for food and can be prescribed for long periods.

The choice of table number 1 by the attending physician is prescribed for the following diseases:
- Peptic ulcer of the stomach and duodenum in the stage of attenuating exacerbation and in remission.
- Chronic gastritis, mainly with preserved or increased secretory function of the gastric glands in the stage of exacerbation and remission (initial stages) or after surgery on the stomach.
- Erosive gastritis in the stage of decaying exacerbation.
- Acute gastritis during the recovery period.

The purpose of the appointment of diet number 1 is to reduce the phenomena of inflammation and irritation of the stomach and duodenum, normalize the secretory and motor function of the stomach, create opportunities for the regeneration of the mucous membrane of these organs by limiting chemical, mechanical and thermal stimuli in the diet.

The proposed recipes for table number 1 facilitate the possibility of drawing up a menu of therapeutic nutrition, taking into account the limitations of the food set and the recommended methods of cooking dishes. The app contains recommended cooking methods. The listed dietary recipes are prepared mainly mashed, boiled and steamed. Diet number 1 excludes foods and products that are strong causative agents of secretion and irritating to the stomach: fried and baked foods are excluded.

The composition of diet number 1 should include the chemical composition for the day:
- proteins 110-120 g,
- fats 100-120 g,
- carbohydrates 400-450 g.
Energy value 3000-3500 kcal.

Table number 1 implies a diet 5-6 times a day: breakfast, snack, lunch, snack, dinner, snack. Before going to bed, milk, cream, kefir, yogurt are recommended.