This appendix presents recipes for diet number 5 according to the Unified Numbered System of Basic Diets. Be sure to check with your doctor about the need for use, although these recipes, in terms of their qualitative and quantitative composition, correspond to the physiological needs of a person for food and can be prescribed for long periods.

The choice of table number 5 by the attending physician is appointed in the following cases:
- Chronic liver diseases: hepatitis, hepatosis, cirrhosis.
- Diseases of the biliary tract: cholecystitis, cholangitis, cholelithiasis without exacerbation.
- Acute hepatitis and acute cholecystitis in the recovery stage.

The purpose of the appointment of diet number 5 is chemical sparing of the liver, normalization of the impaired functional state of the liver, and improvement of bile secretion.

The proposed recipes for diet table number 5 for liver diseases, hepatitis, cholecystitis facilitate the possibility of drawing up a menu of therapeutic nutrition, taking into account the limitations of the food set and the recommended methods of cooking dishes. The app contains recommended cooking methods. Physiologically complete diet number 5 with the limitation of refractory fats and the exclusion of nitrogenous extractives, essential oils, purines and fat breakdown products. The diet is significantly depleted in cholesterol-containing foods.

Food is cooked boiled or baked, stewing is occasionally allowed. Only vegetables rich in fiber and stringy meat are wiped.

Very cold dishes are excluded.

The composition of diet number 5 should include the chemical composition for the day:
- proteins 100-120 g,
- fats 80-100 g (30% vegetable),
- carbohydrates 400-450 (sugar no more than 80-100 g).
Energy value 3000-3500 kcal.

Table number 5 implies a diet 5-6 times a day: breakfast, snack, lunch, snack, dinner, snack. Before going to bed - fermented milk drinks.