Hospitality is number 1 and you don't want to keep customers waiting. In addition, more orders mean more sales.

Table 19 is a concept that fits in with this. You continue to serve your guests, but you don't have to keep the customer waiting to order. Customers can place an order directly via table 19, which ensures a faster order frequency and therefore more turnover. You can process and serve all orders via a user-friendly system. This also means fewer contact moments at the table.

You can pay directly, but it is also possible to order on account. With 1 push of a button, the customer can indicate that he wants to pay, or call an employee via the help button.