“The Comprehensive Encyclopedia of Cooking” is a comprehensive encyclopedic book in the field of dishes of various flavors and ingredients. It includes in its nineteen chapters recipes for all occasions, starting from appetizers and pastries, through to main dishes, from meat, vegetables, fish, seafood, etc., all the way to desserts, jams, pickles, and others. The home or anyone interested in cooking can easily obtain the materials needed for recipes, as they are available in stores and food stores.