Established on March 1st, 1997, Miyako Doral is the outpost of Chef Adrian Rojas; his experience in modern sushi bars and his life abroad in Peru, Europe, and around the world helped him create a sophisticated cuisine philosophy of flavorsome, modern Japanese dishes, fusion with Caribbean flavors; bringing a burst of excitement to Doral.

Miyako Doral brings a level of class and sophistication where locals, visitors and connoisseurs, convene. In the dining room Miyako’s signature dishes such as Rocoto Shrimp Basket and Seared Tuna with Miso are served to throngs of fans, proving that, it is all about the food.

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