Welcome to Mad Down Under, where the heart of India's culinary culture comes to life on your plate. Our passion for authentic flavours and time-honoured recipes has led us to curate a menu that celebrates the diverse and vibrant tapestry of Indian cuisine.

Indulge in a symphony of flavours as you explore our extensive range of aromatic curries, each crafted with a medley of spices that dance on your taste buds. From the velvety textures of butter chicken to the robust depths of lamb vindaloo, every bite tells a story of tradition and innovation.

Our tandoori specialties are a feast for the senses, with succulent meats and vegetables marinated to perfection and kissed by the flames of our clay ovens. Immerse yourself in the world of kebabs, naans, and biryanis, where the art of slow-cooking meets modern culinary techniques.