Pizz a casa is a pizza dough calculator dedicated to calculating pizza dough in the easiest way.
Of great help, depending on the desired time of the meal, it will adjust the ingredients as well as possible, and will even allow novices to simply learn about the pleasure of homemade pizza, with a choice of many options, including :
The realization of your impastos directly, on poolish, or biga.
The creation of your own protocols with fermentation times and temperatures…
The calculation made very easily of the temperature of the water to be used.
The development of your flour mixtures so as to best adjust them to your protocols.
Viewing the essential steps in the shaping of Neapolitan, teglia and focaccia pizzas.
Estimation of the fermentation time when the temperature initially planned is no longer the same.
Recording recipes while taking a few notes in order to repeat them easily