Fruit and vegetable carving is an art form, used mostly for decorations and sometimes to show artistic expression.
The origins of this art form are disputed (Thailand, China and Japan are suggested). People who believe that this art form originated in China say it began in the time of the Tang Dynasty (AD 618-906) and the Sung Dynasty (AD 960-1279) in China.

In Japan, fruit art and vegetable carving art is called Mukimono which become popular in the Edo period, in sixteenth century, when Mukimono gained official recognition.

Those who believe fruit and vegetable art carving originated in Thailand say it started during the Loi Kratong festival in the 14th century. Lots of intricate decorations are used during the Loi Kratong festival.

However, it was only in the mid 20th century, fruits and vegetable watermelon carving art began to grow outside Thailand. Today, this art form is popular the world over.

Nowhere can we see the popularity of thai fruit and vegetables carving as much as in Thailand. In Thailand this art form is taught in schools, and children as young as 11 years old are professionally trained.

Birds, flowers, trees and people are craved in fruit and vegetables, but you never know the limit of artists’ imagination. The art is mostly used for decorations, but also sometimes to exhibit artistic impressions.