Chapine recipes.

Guatemala is a country with more than 20 cultures, there is also a huge variety of foods belonging to each culture, plus many other dishes arose from the combination or introduction of foreign cuisine.

The typical dishes are more easily found, while the ceremonial dishes are a little more reserved in some cases.

Chapina food as it is currently known is a combination of ancestral food and European food, specifically Spanish cuisine.

Although Spanish cuisine is not explicitly in all Guatemalan kitchens, many ingredients, spices or methods were influenced.

Ancestral food or original Guatemalan food is usually based on corn, not only tortillas, but for example, drinks, errands, tamales, etc. Corn is sacred in Guatemalan lands, it is combined with multiple options, whether sweet or salty.

Find Chapin recipes at https://delemp.com/recetas/temas/recetas-guatemaltecas/