Sauces are considered complementary dishes for main meals or dessert dishes, and they provide a delicious and delicious flavor to dishes, but when talking about the types of sauces, they cannot be limited to a small list because every country has different and multiple sauces, whether for desserts or for main dishes, with many sauces considered an important side dish From meals such as chicken, meat and fish, in addition to salads and rice dishes, these sauces consist of green leaves, tomatoes or hot peppers. We have a wide range of the most famous and delicious types of sauces:

Types of anchovy sauces. The barbecue. rabbits; coffee. mint; The bolognese. warm. hot sweet. tomato. Steak. Dutch. mayonnaise; Tartar. Authority. Carbonera. onions. pesto; vinegar; Chocolate. Custard. manga. apples; caramel; bechamel; Milk. mushrooms; mush. Sour and sweet.