A patient diet refers to a specialized meal plan designed to meet the nutritional needs of individuals undergoing medical treatment. These diets are prescribed based on the patient’s health condition, dietary restrictions, and nutritional requirements.

Types of Patient Diets:

Regular Diet – A well-balanced diet for patients without specific dietary restrictions.
Therapeutic Diet – Modified for medical conditions like diabetes, hypertension, or kidney disease.
Soft Diet – Includes easily digestible foods for patients with digestive issues or post-surgery recovery.
Liquid Diet – Recommended for patients before or after surgery, including clear or full liquids.
Diabetic Diet – Low in sugar and refined carbs, focusing on balanced glucose levels.
Renal Diet – Low in sodium, potassium, and phosphorus for kidney disease patients.
Cardiac Diet – Low in saturated fats and sodium to support heart health.
High-Protein Diet – Essential for patients recovering from surgery, burns, or infections.
Low-Sodium Diet – Helps control blood pressure and fluid retention in conditions like heart failure.