Spice has been running since December 2004 and has the same family recipe and we are creating new ideas.

The cuisine of South Asia is explored by our chefs, allowing you to experience tastes and techniques covering thousands of miles, resulting from years of perfecting. The exquisite flavours of our creations have been attained through the use of carefully sourced ingredients and classic cooking techniques.

Both traditional styles of cooking and creative flair are celebrated within our menu allowing us to offer time-honoured dishes to satisfy and innovative meals.

Our chefs have drawn from their clever passion for food to create several contemporary and quite simply, delectable dishes, ensuring the menu is Spice a culinary triumph.