It also eats insects and molluscs. The turkey is a large poultry of the phasianidae family. Its physical peculiarity is to have a soft, red fleshy growth on the forehead and on the neck. Its head and neck are featherless and it has a small, convex bill. Its plumage is greenish brown with copper highlights. Its tail feathers are long and arranged in a fan shape. In the wild, turkeys live in the forests, woods and marshes of North America. He likes to perch as high as possible in trees. It is, however, bred for its meat all over the world. Turkeys on farms need space to live.