Dips Kitchen is a new mobile eatery that comes directly to you while eliminating delivery fees. A first of its kind concept serving made from scratch dips as meals. The unique menu is created by award-winning chef Whitney Otawka, and features signature dips and dips that swap out seasonally. Everything is made from scratch using locally sourced ingredients, and each dip comes with your choice of dipper.

Our dips are packaged each morning and put on our Dip Mobiles™ outfitted with temperature control technology. The Dip Mobiles™ take off and head into different neighborhoods like savory ice cream trucks. Track the fleet using our custom location-based mobile app. You can wave one down or place an order through our app. Either way, we come directly to you with mouthwatering dips, dippers, and drinks with no delivery fee.

Our Signature Dips include a Creamy Hummus Dip, Slow Roasted Chicken Salad Dip, Cracklin’ Pimiento Dip, Fried “Hot” Chicken Dip, Low Country Shrimp Dip, Artichoke & Burrata Dip, Moroccan Spiced Carrot Dip, Smokey Vegan Queso Dip. Our Fall Seasonal Dips include a Buffalo Cauliflower Dip, Shrimp Remoulade Dip, and Blueberry Compote Dessert Dip. And our Dipper options include potato chips, flatbread, artisanal crackers, gluten-free crackers, seasonal veggies, crispy tortas, and cookie crackers (Dessert Dipper).