Mushrooms add a wonderful earthy flavour to savoury dishes. We have recipes for portobello, shitake, oyster, button, chanterelle, Swiss brown and many more. Find classics like creamy mushroom soup, mushroom risotto, chicken and mushroom pie and mushroom burgers.

Easy Roasted Mushrooms
Mushrooms don't get much simpler than this: quartered; tossed with olive oil, salt, and pepper; and roasted in a moderately hot oven. The trick to making sure the mushrooms end up meaty, not slimy, is to drain off their liquid 15 minutes into cooking

Roasted Potato and Shallot Salad With Marinated Mushrooms and Kale
Once these seared shiitakes come out of the pan, we soak them in a scallion vinaigrette and a little extra white wine vinegar, giving the mushrooms a pleasant tartness.

Warm Kale and Caramelized Mushroom Salad
Mushrooms will brown on the stovetop in just a few minutes, but cook them longer and they'll end up nicely caramelized, with a richer flavor—and if you're careful not to crowd the pan, they'll crisp up a bit, too.

Vegetables Wellington
We're right smack in the middle of the holiday season, which means it's time to dig up the recipes for beautiful centerpiece roasts. That may inspire thoughts of prime rib, leg of lamb, or roast turkey.

Pizza With Mushrooms, Mozzarella, and Truffle
Mushroom pizza" too often means nothing more than an ordinary pizza scattered with bland, insipid little slices of canned mushrooms. But it doesn't have to be that way. We top this pie with a flavorful mushroom duxelles (a roughly puréed mixture of mushrooms, sautéed and seasoned), along with assorted fresh mushrooms and fresh mozzarella. Want a triple dose of fungi? Drizzle a little truffle oil over the top, but be sure to use only the good stuff.