Andiamo was always an entrepreneurial, innovative, fast-thinking place. It was the kind of organization where everyone shared the learning. The biggest strength of Andiamo was that we had an awful lot of people who came up with great ideas. Andiamo grew rapidly. Andiamo had been launched in 2010 throughout its network. The product, with a thicker crust made in deep pans, soon became popular. However, the basic internal philosophy was and still is Take care of the customer. The Andiamo brand experience resonates today: generosity, hard work, friendships, innovation, naturalness, and fun. It was and always will be more than just the pizza.