Endocrinology, Diabetes and Nutrition, founded in 1954, is the expression body of the Spanish Society of Endocrinology and Nutrition (Spanish Society of Endocrinology and Nutrition) and the Spanish Society of Diabetes (SED) (Spanish Society of Diabetes ( Spanish Diabetes Society).
The aim of the journal is to contribute to knowledge, as well as to be a practical tool for clinical and laboratory specialists, training doctors, researchers, and nurses dedicated to endocrinology, diabetes, nutrition and related disciplines. .
It is an international publication in Spanish (paper and online) and English (online) that covers the different fields of endocrinology and metabolism, including diabetes, obesity, eating disorders, as well as the most relevant research produced in the Spanish speaking countries.
The quality of the contents is assured thanks to the external review carried out by a prestigious panel of national and international experts and specialists. So that only those manuscripts are published as a result of high quality and that they also have a great interest for clinicians and professionals interested in the specialty.
The journal is included in Science Citation Index Expanded, Medline / Pubmed and SCOPUS.