I made a delicious cinnamon roll that is crispy on the outside and moist on the inside.
It is fun to unpack and eat one layer at a time, like gift wrapping.
I think you can use it as a birthday cake.
Also refer to tips on how to roll beautifully without deforming the shape when baked.

*** Weighing is scale (g), rice spoon (tbsp), and teaspoon (tsp).

[23cm round mold]
✤ Dough ingredients
- 300g Bread flour
- 140ml Warm milk
- 1(55g) Room temperature egg (weight including shell)
- 45g Melted unsalted butter
- 20g Sugar
- 5g Salt
- 4g Instant dry yeast

✤ filling
- 50g Room temperature unsalted butter
- 70g Brown sugar
- 4g Cinnamon powder

✤ Cream Cheese Frosting
- 70g Room temperature cream cheese
- 25g Room temperature unsalted butter(optional)
- 30g Sugar powder
- 3g Vanilla essence (optional)
- 10g Milk (optional) ................

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