The Carbone family welcomes you from now on in their new pizzeria. We are an Italian family business where passion and quality come together. Our pizza dough is left to rest for up to 72 hours, then at the end it is airy and fluffy. In addition, there are the best ingredients that we source from ITALY every week. If you want to enjoy "a piece of ITALY" then come by! "Pizzeria Don Carbone" warmly welcomes you.

BEST INGREDIENTS
That is why we are certified organic. To this end, we are completely screened and checked every year by an independent institution. Only then is there the organic seal. We only use the best ingredients and purchase all products from suppliers who are also certified by an organic organization, e.g. B. from Naturland, such as the Billesberger Hof. Biological and regional are important criteria for our ingredients and therefore our suppliers. We think you can taste it.