It's easy to find satay food in Indonesia. There are many processed meats that are used as satay ingredients. There are chicken satay, beef satay, and goat satay . Satay goats become one of the favorite processed foods for meat and many are sold in various regions. If not consumed in excess, this goat satay has many benefits. One of them is to prevent anemia. By consuming processed goat meat, we avoid the risk of this red blood cell deficiency disease. Because, goat meat contains high iron. Its fat content is much lower than beef. To process goat satay, people sometimes feel reluctant with its hassles. Because goat meat is really pungent, or popular with the word 'prengus'. In addition, people are also worried about the texture of the meat. Though there is a way so that the goat satay that we make can be soft and does not smell 'prengus'. Here is the recipe