Applying gluten-free recipes:

Excluding gluten and dairy products from your diet is not easy. Especially when one is gourmet and in love with pastry. The first reflex usually pushes us to buy products "all made" really very expensive. Disappointment is great when you first taste a commercially available gluten-free biscuit. It is really very dry and the taste is not the priority of the manufacturer!

The solution to this problem is ultimately very simple. Just go back to the homemade. Which in times of food scandals is a good thing. The number of ingredients at our disposal is very large and can quickly confuse. My first attempts were difficult, but over time my pastries became as good as traditional pastries.

You probably do not have the time or the desire to do many tests to find the taste of your favorite pastries. In this application, you will discover a large number of tasty traditional French pastries allowing you to become greedy without privation. The recipes are clearly explained with a result that will bluff the most difficult.