History, tradition and culture of coffee has been passed on by our grandfather Benjamin La Torre. Our grandfather Benjamin tells us how his father started with the cultivation and production of coffee since the 1930s. despite the fact that in those times it was very difficult to be able to move the production, There were no routes or any access to roads, the only option was pack mules to be able to move production, despite these difficulties they managed to stay and grow. Now as a fourth-generation we decided to continue and improve the production and high-quality coffee, achieving specialty cups.

Benjamin's farm is only 10 minutes from Villa Rica town, this town is located in the province of OXAPAMPA ASHANINKA-YANESHA Biosphere Reserve in PERU. VILLA RICA town is known for producing one of the best coffees in the world. The microclimate and altitude are the best factors for producing exceptional coffee.

At Benjamin farm we support sustainable development, respecting, and caring for biological diversity that are part of different ecosystems.