Application dedicated to AMATEURS and PROFESSIONALS from the world of BAKERY and WHITE ART.
You will be able to calculate any BAKERY PRODUCT, be it PIZZA, BREAD, FOCACCIA, but also ROSTICCERIA, BRIOCHES, CAKES, FRESH PASTA and even GREAT LEAVENED PRODUCTS such as PANETTONE, PANDORO and COLOMBA.
Create YOUR RECIPE with direct or indirect dough (BIGA, POOLISH, WATER ROUX, MILK ROUX or AUTOLYSIS) or calculate your recipe with MOTHER YEAST that is SOLID (solid sourdough) or LIQUID (LiCoLi)
The only APP that accurately calculates the quantity of ingredients by also separating the water present in the MOTHER YEAST.
Just indicate the hydration of YOUR mother yeast and the APP will give the correct amount of WATER according to the chosen hydration
You can also SAVE, SHARE and BACKUP all your recipes. Or use FiliPizzum PRE-SET RECIPES complete with VIDEOS that will follow you step by step for the realization of each single recipe.
A clean and pleasant light graphical interface makes the APP beautiful also from an aesthetic point of view.
An ESSENTIAL tool for anyone who is part of the MAGIC WORLD of WHITE ART