We convey our hearts to a special person with the values ​​of a tradition that has continued for 370 years.
All products of Gisundo Traditional Jang are made with utmost care by Master Kisundo, the 35th traditional food master of Korea, using only domestic ingredients.

- Use only domestic ingredients
- Use bamboo salt made from West Coast sea salt
- Uses 160m underground clear water
- Manufactured directly by traditional food master No. 35 Ki Sun-do

The breath of our ancestors, but natural fermentation, a healthy diet that brings good luck

We relieve your concerns with transparent ingredient disclosure and trustworthy reviews.
We bring happiness to your table with carefully prepared sauces.

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