Discover the captivating history behind our restaurant, which opened its doors on January 11, 2020. Influenced by traditional Japanese recipes and a passion for creating an inviting atmosphere, we strive to offer a unique dining experience. Our house-made broth forms the foundation of our delicious soups, ensuring an authentic taste that transports you to Japan with every spoonful.

As your chosen ingredients are placed onto the searing hot surface, they sizzle and sputter, releasing enticing aromas and searing in the flavors. The result? A symphony of sizzling goodness that enhances the taste and brings an element of excitement to every bite.

Our secret lies in the soulful, meticulously simmered broth that forms the heart and soul of our extraordinary ramen.

Each mouthwatering spoonful is crafted through an intricate process, as we combine the finest ingredients and simmer them for hours on end.