"This Training App is brought to you by the National Mango Board and focuses on food safety, what it is and why it is important to follow the safety rules in a mango company. Training is an important part of the A company's food safety program It is very important to keep mangoes free from contamination, and this requires proper food safety training for employees.
Each Mango Food Safety Training App includes interactive activities, videos, and quizzes to ensure employees are engaged throughout the course. At the end of each application, there is a questionnaire with multiple choice questions or an activity to verify that the employee has correctly learned the information presented in the App.
Other Mango Training Apps include:
• Contaminants from Mangoes
• Personal hygiene in the mango orchard
• Personal hygiene in the mango packing plant
• Personal hygiene in the mango warehouse
• Hand washing in the mango orchard
• Hand washing at the mango packer
• Hand washing in the mango cellar
• Cross contamination in the mango orchard
• Cross contamination in the mango packing plant
• Cross contamination in the mango warehouse

Each training app is available in English, Spanish and Portuguese.
This program was developed by Food Safety Consulting and Training Solutions, LLC for the National Mango Board.

Food Safety CTS, LLC, and the National Mango Board and its members commissioned this work in support of the mango industry. Every effort has been made to ensure the accuracy and veracity of the information contained in this document. However, Food Safety CTS, LLC, and the National Mango Board and its members are not responsible, expressly or implicitly, for the ideas and recommendations contained in this document, as well as the errors and omissions in it, and do not assume any legal responsibility for any loss or damage resulting from the use of the information contained in this document.
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