Diabetes has been plaguing society for as long as we can remember, but things are getting worse. With high fructose corn syrup (HFCS) sneakily making its way into most processed foods, obesity and diabetes statistics have skyrocketed.

One of the latest books on the topic is the ‘Halki Diabetes Remedy’ by a professional researcher, Amanda Feerson. The main website for this book has a long and interesting story about how she found a very unique method to keep diabetes in check.

She has exposed common lies about managing diabetes, and shares about how people on the small island of Halki rarely get this wretched disease. Her claim is that the dressings/sauces used by the Halki residents on their foods have potent properties that help boost your health and keep diabetes at bay.

There is a strong link between one’s diet and diabetes, and her product does have valid claims. So, let’s look at the pros and cons of the Halki Diabetes Remedy.