introduction to this application

Bok choy, also known as Chinese cabbage, is a cool-season biennial vegetable that is normally harvested for consumption in its first year of growth. It has crisp stalks surrounded by smooth, tender leaves with a flavor that is somewhere between cabbage and chard. Plants form an upright head, with outward flaring leaves, and their white or green stalks look like smooth, non-stringy celery. Flower stalks grow from the center of the plant and have the yellow, four-petal cross typical of the cruciferous family.

Features of this application

- How to Grow Bok Choy.
- Gallery and wallpapers
- Recipes of Bok Choy