introduction to this application
About Kohlrabi
A cool-season biennial and member of the Brassica family (alongside broccoli, cabbage, brussels sprouts, and many others), kohlrabi is grown for its nutritious, bulb-shaped stem. The stem is crisp, sweet, and tender, making it a great addition to salads or stir-fries. In terms of taste, think of kohlrabi as a milder turnip.
Features of this application
- About Kohlrabi
- How to Grow Kohlrabi full plant
- Kohlrabi Microgreens
- Kohlrabi Recipe
- Wallpapers