Medicinal Plants encourages natural treatments and brings together experts in natural medicine, naturopaths, indigenous doctors and traditional medicine.

The plants menu allows you to know the majority of plants, natural herbs and tree roots with medicinal virtues on health. This menu details the virtues, scientific names, chemical compounds and how to use plants to have a natural remedy. The most used plants and herbs are: mint, lemongrass, licorice, ginseng, nettle, basil, garlic, onion, king of herbs, aloe vera, papaya, cassia alata, lemon tree , guava tree, turmeric, ginger, eucalyptus, ginkgo biloba, parsley.

The best part? There’s no waste because you can eat everything from the root to the leaves. We’ll teach you new ways of preparing and saving them for future use. You can keep parsley in your pantry for as long as two years!

The most important thing you need to prepare when growing parsley indoors is your patience. Sprouting takes a while, but once you get them going, you’ll have an abundant supply of these tasty fresh herbs any time of the year.