Euro-Toques is an international organization of chefs that integrates more than 3,500 chefs from 18 countries. It was founded by Pierre Romeyer, Paul Bocuse, Juan Mari Arzak and Pedro Subijana among other illustrious chefs on November 18, 1986, in Brussels, at the request of the then president of the European Commission, Jacques Delors.

In Spain, the association is chaired by Pedro Subijana and has almost 800 chefs, with regional and provincial delegates.

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