HACCP allows a perfect management of the HACCP principles.

- Store product labels easily and permanently.
- Simplify the recording and archiving of the various controls
- Quickly access all archives

The app has the following features:
● Control upon receipt
● Cold control
● Warm control
● Control of non-compliant products
● Cleaning schedule
● Control of non-compliant products
● Boul'pat traceability (ingredients and recipes)
● Archiving
● Management:
○ equipment
○ users
○ spokes
○ suppliers
○ categories of dishes
○ ingredients
○ recipes
○ cleaning products
○ schedules
● Cloud data backup
● Restoring backed up data

The application has two types of access.
For department employees: the connection is made with the department and the name of the employee (optional password).
For administrators: use of a password.

The application also has an automatic backup system and manual backup.

Choosing HACCP means:
● The choice of dematerialization: saving time and space
● No more need to keep the labels: they are photographed, dated and stored in the application
● Simplified traceability: reduction of losses
● Solution on touch pad: it's intuitive and fast
● Security and accessibility: data is saved and can be consulted at any time
● A single software for all departments and all employees

Consult the complete user documentation:
https://docs.google.com/document/d/e/2PACX-1vSsFJBmY1wSaT0BkpWX3z06mqJpYlUgcts_pwEYY_9SnGmC32TbOYaPalmHzYkKJuTtoP2hkZBPkIDQ/pub